Why do people who don’t smoke get lung cancer?

Have you ever wonder this question? Do do you know of anyone who actually siffer from such situation?

Here’s an eye opening article exploring and explain what’s the possibility.

http://www.straitstimes.com/singapore/why-do-people-who-dont-smoke-get-lung-cancer

Cooking with Thermomix with controlled and low temperature, not only retain food nutrients it might even safe lives!

 

Posted in Recipes

Preservatives free thermomix made bread

You will never have to  buy preservatives or break improver loaded commercial bread anymore.

Just add ingredients into thermomix bowl, follow less than a handful of steps, one proof to double in sizedek, bake!

Viola!

Call for a free demo to see how this amazing, time and money saving kitchen appliance can change your eating habits.

 

Zebra bread

Posted in Recipes

Call for a No-Obligation Demo

Posted in Thermomix Recipes

Cakes by Thermomix

 

 

 

20170326_180121

 

 

20141006_224835

 

20170302_210602

 

20170119_161525

 

20170122_152330

 

20160809_151500

 

Whatever types of cakes and bakes, thermomix is going to make the process and preparation very easy for you.

These viewing pleasure thermomix creations are just some of the delicious and effortless cakes and snacks that I have made with my wonderful Thermomix.

Posted in Recipes Tagged with:

Thermomix Singapore office is officially opened in Singapore

Yes, Thermomix Singapore office and kitchen studio are officially opened in February 2017.

There are 4 studio kitchens for cooking demo and cooking classes.

If you have heard of Thermomix and wondering how this world’s smallest and smartest kitchen appliance took the world by storm and users who own Thermomix rave about it, then you might want to come and see for yourself.

My name is Alice, and I am a full time Thermomix Advisor with Thermomix Singapore, call me for a no-obligation cooking demo.  Come sit back, relax, watch and taste testing what and how Thermomix prepare and cook a healthier choice of dishes.

Call or text me via Whatsapps for an appointment at 97550253.

 

947b21_bddf1e92ecb24e39803e4f4514553d69

Posted in Recipes

Longevity Buns 寿桃包

There are a lot of this traditional longivity buns out in the Internet.  It calls for 2 to 3 resting after a 10 min manual kneading.

But with Thermomix, it’s a piece of cake! No laborious kneading and the result of the buns is perfect.

I made 3 dozens of these lovely steamed peach buns for my Mother In law’s birthday celebration.  I know she will be happy to see and eat it.

 

20170329_234215

 

 

Posted in Thermomix Recipes

One proof super soft Azuki buns.

20161202_231419

 

20161202_234502

 

Look at the photo , need I say more ?

 

20161202_202532

 

Window pane achieved in few minutes made possible only by  Thermomix.

 

20161202_231437

 

20161202_103226

 

Azuki aka red bean paste. From soaking to cooking and blending , again in one TM bowl.  Easy cooking and washing up, no fuss .

 

 

Posted in Recipes

Asian favorite snack – Baked Cassava

20161206_211357

 

 

20161206_214246

 

Grade , weigh , blend , pour .  All in one TM bowl and bake.  such yummilicious sweet snack prepared under 10 min and only one bowl to clean and wash.

You just got to have Thermomix in your kitchen.

 

Posted in Recipes

What Thermomix TM5 can do, seeing is believing with just one demo and you will be amazed!

Thermomix TM5, it is not about if you can or know how to cook or bake.  As long as you can read and cut up ingredients, One-touch user friendly TM5 will cook up perfect healthier food for you with control temperature that will retain the nutrition of your food.

Whipping up perfect Meringue ….

 

20160302_204634

For Chiffon cakes, sponge cakes, all cakes that need separation of egg white and yolk.

 

20160301_231204

20150124_215036

 

20150723_205936

Stir fry Asian food….

 

20160309_181503

20160309_181543

 

IMG-20150907-WA0022

 

20150831_182431

 

Thermomix knead beautiful bread dough, pasta dough, pizza dough, Asian version dough ….

 

20160227_222519

20160227_235223

20151219_161737All time Asian snack Muah Chee…

20151219_161613

 

20150830_150302

20150904_190343

20150913_180721

 

20150913_201602

Stewing or braising….

20160222_181409

 

20160222_183557Mouth watering Beef Curry…

20160229_183416

Preservative-free, on demand soy milk, rice milk, almond milk, etc…..

 

20151210_160146

Effortless sauces and dips… Mayonnaise in minutes.

20150908_144110

All natural Jam and Spread all from scratch without standing in front of the stove to constantly stir with watchful eyes…

IMG_3533

 

DSC04336

All time Asian favourite Coconut Jam or Kaya, that wow New York City too….

20151225_153112

20151225_200954

And home made Ice Cream and Sorbet under 5 minutes…. Refreshing Lychee Sorbet in 2 minutes.

IMG_133400247982150

or Mixed Berries Sorbet…..

20141103_145829

 

What are you waiting for ??  :)

 

 

Posted in Thermomix Recipes

Delicious Asian Street Food- Muah Chee ( or Mochi) coated with peanuts and sugar mix.

20151219_161737                            20151219_161613

Muah Chee, a delicious snack that can be eaten any time of the day. Used to sell by old man street peddlers, whenever we hear the ringing sound from his bell, we will ask parents for 10 cents to buy ourselves this delicious snack.

It’s easy and fast making muah chee at home with Thermomix.

Ingredients:
– 120g Glutinous rice flour
– 180g Water
– 1 tablespoon of fried shallot oil for greasing the steaming bowl
– 1.5 litre of water for steaming
– 1 packet of Pre-mixed peanut and sugar mix ( if you are in Asia, it is easily found in any supermarket ) if not,
– 200g of roasted groundnuts/peanuts
– 30 – 40g of castor sugar (depending on level of individual sweet-tooth)

Method:
If you are preparing your own peanut and sugar mix, prepare this in advance.
– place nuts into TM bowl set Turbo at 2 seconds to whisk nuts into sand like texture. Increase time if necessary.
– When peanuts texture has been milled to your liking, add sugar in and give it another 0.5 second turbo to mix well.
Set peanuts sugar mix aside or keep in air tight container until ready to use.

For batter;
– Place flour and water in TM bowl set 10 seconds at speed 6 to mix into smooth batter
– Pour mixed batter into a steaming bowl, set aside.
– Give TM bowl a quick rinse, fill it with water and place Varoma deep dish on the cover. Set 30 min at Varoma at speed 3.
When temperature reached Varoma, place the steaming bowl with flour batter into Varoma dish and steam for 16 minutes, depending on the season you are in. If it’s autumn or winter, steam for further 2 minutes.
– If the solidified cooked muah chee turned into an opaque color, you know it is done. Set aside to cool.

Assembling;
When ready to eat, pour enough peanuts and sugar mix onto a place, use scissors to snip the cooled muah chee into bite sizes and place them onto the plate coat generously with peanuts and sugar. Remember to grease your scissors before use :)

Yummilicious.. Give it a try! Simple, fast and a very addictive snack for all ages.

Posted in Recipes

Thermomix - Purchase or Enquiry

For more information or a free live demonstration, please contact Alice @ (+65) 9755 0253
eMail: karacakes5@gmail.com

Join My Facebook !